Swiss food vs. British food: eat your way happy!
Chunky chips or skinny fries? And is there a place in any ham sandwich for a slice of gherkin and a bit of hard-boiled egg? There are some big differences between Swiss and British food, and the expectations on both sides. Jo and Simon talk about what they love and hate in both country's cuisines.
First time here? We’d love to answer your question in our show. Send a voice message to +41 76 282 67 66.
Notes on this episode
We want to hear from you, so get in touch! Become part of the show or simply ask us a question.
Send a message on WhatsApp:
We’d love to answer your question in our show. Please leave us an audio message directly on our website or send a voice message to 0041 76 282 67 66.
Simon's first experience with Fish and Chips. Chips vs. skinny fries: the big cultural difference.
Nordsee from Nordsee.
The perfect sandwich from M&S vs. Swiss sandwiches with gherkin, tomato and egg.
The full English breakfast and Swiss breakfast with Birchermüsli.
Jo's three favourite Swiss meals.
Chocolate in all varieties, eg. 5er + s'Weggli
Connect with us
Thank you for listening to the Swiss and Chips Podcast! Become part of this community: