Becoming Swiss, part seven: 'Crossing the Finish Line'
It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.
First time here? We’d love to answer your question in our show. Send a voice message to +41 76 282 67 66.
Notes on this episode of Swiss and Chips: Your British Guide to Switzerland
What happened so far: Check out our other episodes on 'How to become Swiss'.
What happened since the interview
What changes after becoming Swiss
What's next?
Learning Swiss German
Our word in this episode is: 'Gschtabi'.
Hungry for more Swiss and Chips? Here's where you can find other episodes from our podcast! Why not subscribe?
Connect with us
Thank you for listening to the Swiss and Chips Podcast! Become part of this community: